But the truth is also the truth. Delish! But I have to admit the food back then was quite good. Since the age of 14, I have never been without a job. Am I the only one that watched Restaurant Impossible and found a majority of the Dels staff to be middle aged? The show says you can do more than one shift, and volunteers don't have to worry if they can't stay the entire shift. 94 talking about this. When Chef Robert Irvine visits Del's in Pittsburgh, Pa., it's clear that the biggest issue with this failing 62-year-old icon is not the food or decor, but owner Marianne. P.S. Enjoy! "We want to keep the menu fresh and The Dcor has changed, the Menu tweaked & best of all, a New Me!!! I know I was good for $1000/month on my expense account. Piccolo Forno is AMAZING! I will be spending my hard earned money at other fine establishments in the area. Like anyone who eats somewhere over and over you get sentimental about the food so I have gone back now and again. March 3, 2016 / 4:19 AM / CBS Pittsburgh. You are a big mouth and a bully. I had intentions of trying Dels again after this makeover but if folks affiliated with the restaurant are going to call me a liar and continue to attack former employees on a food blog, then perhaps I will forego my visit based on principle. Overall, I just dont think the owners or staff embraced Roberts vision or menu. The subject line of the email must read: FN 1308 PA VOLUNTEER. Id love to root for the institution that is Dels, at least in theory, but I just dont know if I can walk back into that restaurant with the same person in the kitchen who was adding ice from the ice machine to cooked sauce. Although the appetizer was flavorful, it was difficult to cut into shareable pieces. She is the classic example of a narcissist, always blaming something or someone else for her shortcomings. I thought it was just me. The eggs, bacon & home fries were spot on! Robert calls a staff meeting to talk to the unruly staff and it is clear that there is a lack of management. to make a comment to Marianne about not exactly getting a meal free and how she treats her wait staff. Shes not a bad person at heart just lacks basic social skills. I didnt have a chance to try it, but I was told the fish was tasty and fresh. Include your preferred time, full name, email address, cell phone number and your skill sets. I went to Dels last week for dinner. We are not from here and have seen Dels, but never been in. At the time, when my then fiance & I were dating, Dels was the slightly fancy place you took a date, or took the extended family for a birthday or other occasion. And I have to say, THAT is where my money is: the grand, storefront windows allow in a lot of light, good sandwiches, and I really like Dels pizza. Marianne stopped to speak to us and she too was very friendly. In 2012, with the advice from Chef Robert Irvine (Food Network-Restaurant Impossible) you will see an exciting new menu, a newly remodeled restaurant and ME!!!!!! March 3, 2016 / 4:19 AM You know why you cant get quality staff to work for you for an extended time? This post was last updated in February 2022. The bottom line is you get back what you give out. That statement is absurd. Regardless, Ill never again have food delivered to a UPMC facility. Glad you got to be a part of it! Hopefully they will revisit this dish. I just heard the news! One 40-year-old divorce recalls having an affair with Lorant when the latter was in his eighties. UPMC did NOT ban lunches, only from outside sources, UPMC food was and is allowed. The waitress came back later in tears and got a new order from them. Seriously, dont bother trying to diss people when you are just making yourself look like a total moron. I am sure you meant an espresso machine. Neighborhood: Pittsburgh. Please enter valid email address to continue. I think its true of the statemenmisery loves company so the former employee must be miserable and want the people at Dels to be miserable also. Selected as one of Pittsburgh's 50 finest in 2012, http://pittsburghhotplate.com/restaurant-reviews/dels-restaurant-and-bar. I was invited to attend the grand re-opening, which would be filmed by the Restaurant Impossible crew. Previous episode - Italian Village The small business bashing allowed by a local chef is appalling. Good luck to you too, And TT, your does not mean you are, thats youre. Thanks for standing up for me. As for the unhappy employee, I absolutely believe what that commenter said. I am really shocked at all this bashing of Marianne. Why wouldnt they have photos of Pittsburgh on the wall? Katie Lane asked. The mafalda sauce, meat sauce and the alfredo. I will not be going back there again. Spare me. I was somewhat shocked when I returned to Bloomfield a few months ago and saw a tacky beer sign tied to the front of the building. And maybe tiramisu is one of the desserts bought by the outside vendor. Being a Fan of Food Network shows & now a Fan of Restaurant Impossible & Restaurant Stakeout, I stumbled on to many restaurant reviews from those shows. My Husband & I went there a few years ago with 2 other couples, and all enjoyed their dinners. The show featuring Robert Irvine and his team are looking for individuals to help with the transformation of a restaurant in the area. In the months after the show was filmed, sales were up 20% and Camille was more involved with the restaurants finances. So quit being an internet bully and stop bashing Dels. Screaming and scolding is no substitute for training. As the Owner of Dels Restaurant, I have taken on more then I can handle, trying to deal with 65 plus employees and their personal lives which has affected my life and my business to extremes. So sad, I really liked Dells. Youve thrown yourself to the wolves now. With the addition of steamed milk you would have a cappuccino.. An Italian would never end a meal with one of those either.. Its a digestion thing.. There are a lot of places in the city that do their kind of Italian food, so it has to be good to survive. Its now about 12 hours post-TV episode. The bruschetta would have been better served on small, bite-sized crostini. We experienced none of the drama expressed in too many wasted words on both sides of the issues on this website. I can say that weve been there at least a dozen times, and each time it was great. My husband and I have eaten at Dels several times before the Restaurant Impossible crew were there. And then Dels. Petite desserts & breads were fresh! PITTSBURGH (KDKA)- The Food Network show "Restaurant: Impossible" is returning to Pittsburgh and the show needs Most troubling was the gravy that was served on top of the dish. Respectfully, the bottom line is that the older lady who is part-owner really needs to do something else. No one with half a brain would believe that 48 hours with a celebrity chef could possibly make a crap restaurant miraculously delicious or turn poor business people into some kind of success. I will also say that the restaurant is now up for sale with a million dollar asking price. You really owe your customers an apology for passing the buck of your poor management skills to young employees. I dont know Mariane and have never heard anything good about her but when I have eaten there I never finished the food. I didnt mean to turn Chef Chucks page into a Marianne-bashing conversation. We met new people, had so much fun, we closed the place at 2 am! Pickup ASAP. Ive managed young employees for two decades. I come from an old fashioned Italian family, and were from an old fashioned Italian neighborhood, and the old Dels sort of reminded me of the good old days. It was not good at all. WebThe meaning of RESTAURANT is a business establishment where meals or refreshments may be purchased. As a business owner myself, I am appalled to see employer bashing on this web page. Camille has invested $10,000, the current debt is around $510,000 and the weekly revenue is $10,000. I look forward to eating here when Im in town. Here are the times where you can help out: Shift No. Can Robert save Marianne from herself and the restaurant from its imminent closing? The rant included a berating of their waitress who took an order for gnocci, not knowing that the kitchen was out. How dare Dels consider themselves a Pgh institution. Grazie Mille, Good points Grazie, but were not in Italy, were in America, and people this country do expect these things . He also isnt impressed with the small bar and the open kitchen where he can see stacks of dirty dishes. Follow. I heard they went back to their old ways and back to the old menu. They had run out of a few things and despite being there 45 minutes (and the place was relatively full) they made no effort to replenish. I may go back again, but nothing is pulling me there. Interesting, if not petty, employee lounge discussion here. Good luck and blessings to Dels ! Dels is NOT authentic Italian food. Just when fans likely thought that Robert Irvine had seen it all after nearly eight seasons of Restaurant: Impossible, this week he opened the doors to a themed restaurant for the first time. 4.5. Sometimes it was downright awful. I, personally, would never spend a dime there. The entrees arrived, and the first dish was a cod served in red sauce. Interact with your servers. They both had the taste of Del. What once was, no longer is!!! The public dining room that ultimately came to be known as the restaurant originated in France, and the French have continued to make major contributions to the restaurants development. Your email address will not be published. This page is to inform the public of the food choices, served in restaurants in our area. I had the veal marsales. Believe me, it goes a long way in managing employees. So as you all keep writing negative things, Dels is booming, place is packed. As the local economy began to suffer they started to lose customers and Michael started working a 90 hour week, trying to do everything himself. Not being a native of Pittsburgh, I kept hearing about Dels and what a Pittburgh institution it was. We had the breaded mozzarella as an appetizer which was somewhat bland. all be told its your restaurant and your business.dont blame anyone but yourself. I am sorry to say that it was the worst meal we ever had. My veal marsala was inauthentic. We were satisfied with the food, and the generous portions. Thanks for the input- your blog is amazing that cakeI want some right now! I still send food from Angelos, Alexanders & Dels. I watched the show last night. I would like to leave you with a phrase I learned years ago (Im 62 yrs. Robert Irvine and his crew are off to Stellas Dine-Inn Restaurant in New Kensington, Pennsylvania, for this weeks new ambush episode of Restaurant: Impossible, on the Food Network. You are not a decent human being. Most people who dine out want a good meal in a pleasant environment and are perfectly willing to pay for itthey dont want bad food and bad service, even for free. Thats a shame, because it means you and your employees will continue to be miserable and your familys restaurant most likely will not survive. 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