. This is the first and last place we visit in California! The drinks were just as perfect as the food! I wish it was a better experience for my friends who were in town. She later became an actress who went by the name Carla Beachcomber and Carla Beachcomber Lutz. Here you will have access to our vast seller network with up to date pricing and filters to make your search a breeze. Reviews on Beachcomber in San Jose, CA - Beachcomber Apartments, Bean Hollow State Beach, Forbidden Island, Poplar Beach, Ocean Beach, Palm House, Smuggler's Cove, Blufftop Coastal Park, Miramar Beach Restaurant, Marina State Beach Don's far exceeded my expectations with quality food and strong drinks. Donn died of liver cancer in Hawaii in 1989, at the age of 81. A Half-pound of Angus beef, delicately seasoned, flame-broiled as you like it with butter lettuce, crisp dill pickle, sweet Hawaiian onion & thick cut tomato topped with mango-ginger aioli and your choice of thick cut Cheddar, Monterey Jack or Bleu Cheese crumbles . Despite being very hungry when we arrived, my food smelled so bad and tasted awful that I barely ate any of it. Created with Sketch. At your next gathering impress your guests with our Island Inspired Banquet Menu. Click to reveal My husband had to go into the bar and ask the bartender to get us some help. The couple divorced but continued to be business partners and Sunny's Chicago Don The Beachcomber restaurant - where this menu is from - was named one of the top 50 restaurants in the US in 1947. OpenTable is part of Booking Holdings, the world leader in online travel and related services. "Authentic" is an understatement with bamboo lining the walls, Tiki Masks everywhere, and a rum menu that will leave you on the floor. Learn more about offering online ordering to your diners. My salmon came in another 10 minutes. Goooood lord! Open for Lunch Daily 11:30am-4:00pm. Physical description Booklet; 10 x 12.5 inches. 363 reviews. Prices may be above The tops had torches of fire that you could see from miles around. The man-made Vacation Isle was originally called Tierra del Fuego. I was wondering if they were understaffed by how long our food took. Good spot for kids. Don The Beachcomber. He is known for opening the first prototypical tiki bar, Don the Beachcomber, during the 1930s in Hollywood, California, which was expanded to a chain of dozens of restaurants throughout the United States. Wish that came with choice of fries though. I expected kitch vintage Hawaiiana and not-so-memorable food based off the yelp reviews. 167 dishes. The Martini I had was excellent (Tanqueray straight up). Great food good prices good entertainment. ", "So easy, so fast, so convenient. The establishment location is at 16278 Pacific Coast Hwy, Huntington Beach, CA 92649-1809. sauce, piled high on a sweet Hawaiian bun, Our famous stick ribs, de-boned, and piled on a Brioche bun with homemade ginger B.B.Q. Scorpion Drink Best Calamari Steak I've ever had Also first shaken, stirred and blended by Donn were the PiYi (served in a miniature pineapple), the Missionarys Downfall, the Vicious Virgin, the Never Say Die, the Cobras Fang, the Zombie, the Tahitian Rum Punch and the Navy Grog (said to be Frank Sinatras favorite drink at the Don the Beachcomber Palm Springs location). He and his girlfriend, Cora Irene Sunny Sund, raised the money together to move into the new location three years later. Drinks: Painkiller (our favorite that we tried), Mai Tai (good), Zombie (strong and good), Singapore Sling (fantastic). Lapis, Diane, Peck-Davis, Anne Cocktails Across America The Countryman Press 2018), National Memorial Cemetery of the Pacific, "Combing for Photos of Dallas' Don the Beachcomber", "Inside Don The Beachcomber: The Original Tiki Bar", "Dust-covered volume of Don the Beachcomber archives is Tiki treasure trove", "Don the Beachcomber helped launch wave of Polynesian restaurants", "Keeping Costa Mesa Safe for Democracy, One Mai Tai at a Time", "The Rise, Fall and Rebirth of Waikk's International Market Place", "National Register of Historic Places/National Historic Landmark 1974 Update: Lahaina / Lahaina (historic district)", "The History of Tiki Cocktails and Where to Find the Best on Oahu and Maui", https://en.wikipedia.org/w/index.php?title=Donn_Beach&oldid=1132490669, United States Army Air Forces personnel of World War II, Burials in the National Memorial Cemetery of the Pacific, Pages using infobox person with multiple spouses, Pages using infobox military person with embed, Creative Commons Attribution-ShareAlike License 3.0, Don Gantt, Don E.R.G. They opened two locations in Hawaii in 2005 and struck a licensing deal with Huntington Beachs Sams Seafood in 2009 for the use of Don the Beachcomber signage and many of the original recipes. 701 Fifth Ave San Diego CA 92101, NOW OPEN The restaurant was not busy and the servers all do not wear name tags, maybe its because they do not want us to know their names. Served with jasmine rice and sauted seasonal vegetables, Pan roasted and bacon wrapped served with citrus beurre blanc, jasmine rice, and seasoned vegetables, Grilled seabass served over a bed of rice topped with black bean aioli sauce accompanied with seasonal vegetables, Sauteed tomatoes with sliced flank steak & scallions mixed with a light curry tomato sauce, Udon noodles stir fried with season vegetables and sweet soy sauce, Slow roasted in jumbo banana leaves & hand pulled. Upon his return, Donn and Sunny filed for divorce, and she gained full control of the business. O haz una reservacin ahora en uno de nuestros otros 3610 grandes restaurantes en Huntington Beach. But the reviews were terrible. In the checkout, you will be given ample time to review your Don The Beachcomber tickets and select from the available delivery options. Served with french fries and pineapple coleslaw, A hawaiian tradition, kalua pork, chicken luau, lomi lomi salmon, island poke, purple sweet potato, grilled pineapple, rice or poi, A classic island favorite with snow peas, water chestnuts, mushrooms, bamboo shoots and more vegetables stir-fried and served with steamed white rice. Read more. [5] The same 1910 census document lists him as being born in Texas, and his mother, Molly Gant, as having a father who was born in Louisiana. I had friends coming to the Rose Bowl from our hometown and booked this place to hopefully have a fun experience. Are You A Culinary Expert? My date ordered The Zombie while I had the Mojito. The original restaurants are no longer in existence, but here are some of the former locations of the chain: Read more about this topic: Don The Beachcomber, A restaurant with candles and flowers evokes more reveries than the Isle of Bali does.Mason Cooley (b. You dont need to have a lot of experience in order to work with us; in fact, I started as a dishwasher, and now I own a successful chain of restaurants. Your IP: All you need is a great attitude to learn, be persistent, be dedicated, and have pride in what you do. Food was mediocre at best. MR.TEMPO Downtown San Diego. We are Got the rib eye, was good but probably about $10 over priced. Richard & Leo were so attentive! [43][44] The bar was named after a dagger that was allegedly a trophy that Beach brought back from his time in WWII, a reproduction of an imperial Roman-style Puglia knife that he had gotten in Italy. Only complaint was it took a long time with only one server/bartender (she was great!) A world traveler and adventurer, Donn was the original inventor of more than ninety exotic rum concoctions, including the Zombie, Cobra's Fang, and Pearl Diver, to name but a few. This used to be Sam's Seafood, and still has the great 'Tiki Motif'. New york steak paired with bacon wrapped shrimp, hamakua alii oyster mushroom, port wine demi glace, asparagus, lyonnaise potatoes. It was very loud issue to a party bus stopping in for drinks at the bar It took a very long time to be seated for our reservation time of 1pm because no one was at the front to see us or say hello. Citation: Martin S. Lindsay. and tasted a lot better. The service was great! The foods delicious, the drinks are exquisite, the ambience and the service is awesome. . This site is not a primary ticket seller or box office. It didn't seem to matter that I went out of my way to pay for these seats when our surprise companion's friends showed up later & sat down, pretty much taking over the table. His dishes were mainly hyped-up Chinese fare, with pineapple and coconut flavors and island flair in the presentation. A Half-pound of Angus beef, delicately seasoned, flame-broiled as you like it with butter lettuce, crisp dill pickle, sweet Hawaiian onion & thick cut tomato topped with mango-ginger aioli and your choice of thick cut Cheddar, Monterey Jack or Bleu Cheese crumbles . Dined on November 19, 2012. tried the cocktails they were a good try, the "Mixologist" needs to go lighter on the flavors, they will taste more like they should. [6], By his own account from an interview, he started first working with his mother running boarding houses when he was sixteen. Success! Cheesy Polynesian decor in need of an update. He is generally credited with establishing the entire tiki drink genre, creating dozens of other recipes such as the Cobra's Fang, Tahitian Rum Punch, Three Dots and a Dash, Navy Grog, and many others. The "Pressed Duck" of 1937 was great ! It didnt help. [33], Sund continued to expand Don the Beachcomber under her management. Closed in the 1980s, Marina del Rey, California (opened in 1970) - Hotel Marina del Rey, 13534 Bali Way. Loved the live Hawaiian music being played while we dined. Submit corrections. Ensenada, Baja California Mexico, 1401 Ocean Ave Ste 104 GREAT waiter ! Accompanied by garlic mashed potatoes & cole slaw, 8oz cut topped with our own dons black pepper sauce. / food: amazing 1927). Everything was absolutely perfect, from the drinks to the perfectly cooked rib eye and the melt in your mouth pressed duck dinner special!! . We will be back for sure! CAN - AB - Edmonton and Calgary. Santa Monica CA 90401, NOW OPEN Our waiter asked if we wanted something else instead, I said I would like the salmon which we had debated on getting previously. See 655 photos and 47 tips from 1909 visitors to Don The Beachcomber. The restaurant was decorated in a tropical island motif with bamboo and materials he had accumulated from his travels and work on movie sets. Don the Beachcomber (1970-1973), albeit short-lived, was in the brand new Sheraton Inn - San Diego Airport, now called the Bay Tower at Sheraton San Diego Hotel and Marina. [8] Customers ate what seemed like wonderfully-exotic cuisines, but, in actuality, were mostly standard Cantonese dishes served with flair that he called South Seas Island food. Donn Beach, 1939. Cheers! In 2001, Disneys California Adventure in Anaheim, California, opened a small Don the Beachcomber that served food without the rum drinks; it closed a few years later. Overall great place. This is our new go to spot for both food and DRINKS!! My husband and I were pleasantly surprised by the awesome ambience and delightful food and drinks. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Karaoke from bar sounded happening but was very loud. Started in the 1940s, it has evolved into an iconic destination and one that is equal parts dining and entertainment experience. Get Don The Beachcomber reviews, rating, hours, phone number, directions and more. Dozens of now-classic cocktail recipes are claimed (though not without controversy, in some cases) to have been invented by Don the Beachcomber, including the Mai Tai, Zombie, and Navy Grog.. The people we were seated with were very nice and good company, but again, not what I was expecting. In all it was just an average place for us. An early motto for the bar was "If you can't get to paradise, I'll bring it to you! TicketsOnSale.com is an independent ticket market place specializing in leveraging At the time, the area had become a haven for tiki bars, such as the Zamboanga South Seas Club, the Pirates Den, the Tonga Hut, Tiki Ti and many others, all frequented by celebrities. Tender baby back ribs glazed in our house ginger B.B.Q sauce, Crispy won ton shells filled with sushi grade ahi, guacamole, wasabi crema & shredded cilantro, Calamari fried golden brown, tossed in cilantro, sweet lemon & crushed macadamia-nuts, A choice of pork or beef sliders on sweet hawaiian buns, Hand breaded with a delicate crust of toasty coconut. 616 N Robertson Blvd West Hollywood CA 90069, NOW OPEN In 1958, the Don the Beachcomber franchise was sold to Joe Drown, owner of the Hotel Bel-Air. Palm Springs, California (opened in 1953) - 120 Via Lola, at North Palm Canyon Drive, St. Paul, Minnesota (opened in 1966) - St. Paul Hilton, San Diego, California (opened in 1970) - 1590 Harbor Island Drive (next to the Sheraton Hotel), San Diego, California (opened in late 1970s) - Vacation Village Hotel, Santa Barbara, California - 901 E. Cabrillo Blvd. Great! pepper sauce, my food smelled so bad and tasted awful that I ate... 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